Smokey Barbeque Pork Sandwiches.

 Recently we bought a smoker.  This week I used it to make smokey pork sandwiches.  You start by lighting your charcoal in the smoker.

Then you take your pork and rub spices into it.

Place it in the smoker, and let it smoke with maple wood chips for several hours.

I had a really nice pink smoke ring, and tasted very nice.

We ate it on freshly made buns with bbq sauce and some cheese (for some of us).
It was GOOD!