Chocolate prune bread.

Don't be shocked by the title, this is the absolute best bread ever.  I had the recipe in a Bread book which I gave away when I moved, so I looked for something similar online.  This one is pretty close.  If you don't have the prunes you can use dried cranberries, or other dried fruit, and it will be acceptable.  The prunes are really, really, incredibly good in here though.  I like eating this bread cold with butter, toasted with peanut butter, or just about any other way.  :)  Have a good day all, bake something.  :)  Wendy