I was going to post pictures of my new bbq/smoker, but my camera or cord or computer isn't working properly. :( Tonight for supper I am smoking boneless/skinless chicken breasts. I spiced the chicken with a bbq spice rub from my Joy of Cooking book. They smell good, and we will taste them when W comes home from work. I have also made fried rice and some green beans. I'll post the spice recipe later. Wendy
That sounds like an awesome summer dinner! How was it?
ReplyDeleteThe chicken was really good. It wasn't too dry because the smoker has a bowl of water above the coals, so it steams/smokes/cooks the meat. I did the chicken for 3 + hours and it was excellent.
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