Thursday 27 June 2013

Smokey, barbeque chicken

I was going to post pictures of my new bbq/smoker, but my camera or cord or computer isn't working properly.  :(  Tonight for supper I am smoking boneless/skinless chicken breasts.  I spiced the chicken with a bbq spice rub from my Joy of Cooking book.  They smell good, and we will taste them when W comes home from work.  I have also made fried rice and some green beans.  I'll post the spice recipe later.  Wendy

2 comments:

  1. That sounds like an awesome summer dinner! How was it?

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  2. The chicken was really good. It wasn't too dry because the smoker has a bowl of water above the coals, so it steams/smokes/cooks the meat. I did the chicken for 3 + hours and it was excellent.

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